About
Established in 2015.
I first went into business for myself in 2015 by opening a small drive-thru-only restaurant. I served BBQ ribs and chicken, seafood specials, sandwiches, and all-American soul food. In 2020 I was able to open the all-you-can-eat buffet that I continue to own and operate today. We still serve many of the specials we've always had as well as our homestyle buffet.
